Within the chaotic economic situation of the United States, small businesses shine with their distinctive spunk in the products and services they offer. From crafting jewelry to making press-on nails, students here create their own unique bubble of creativity and prosperity.
Starting as a small business owner as a high school student demonstrates fervent diligence and passion. Sophomore Pradha Pathangi is a small business owner who strives to share her love of baking to the world.
“I liked baking from when I was really young,” Pathangi said. “So I just started selling because a lot of people were asking me to [bake cakes] for them, and then it just kind of developed into a business.”
While passion was the start to Pradha’s business, there were also benefits that helped her sustain her business over time.
“I have a lot of fun baking, and it’s really calming,” Pathangi said. “And I love art too, so it’s kind of just a different form of art. It just makes me happy.”
Sophomore Kaeli Clark recognizes the diverse skill set she gains from running a bracelet-making business within the Taylor Swift community.
“[Additionally], it’s just helping me connect with more people in my community and I’m also making a little bit of profit,” Clark said.
Running a business is without its adversities – finding the perfect balance between being a student and a business owner requires necessary sacrifices and skills.
“It’s a lot harder than it looks, because a lot of people come to you and ask you to make stuff,” Pathangi said. “It taught me a lot of time management [skills and made me question]: what are my limitations?”
Kathy Aung, a junior who makes customized press-on nails as a creative outlet and entrepreneurial endeavor, struggles with promoting her product.
“A lot of people, they say they’re gonna buy from you but then they just don’t, so that’s kind of a struggle,” Aung said.
Community outreach is not only essential to growing one’s business but it’s also a great way to connect to new people and opportunities.
“I’m actually planning on expanding right now and trying to go into…a real store,” Pathangi said. “Hopefully that’ll happen before I go to college, so then I can manage from college.”
